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- Crayfish - Wikipedia
Some kinds of crayfish are known locally as lobsters, [4] crawdads, [5] mudbugs, [5] and yabbies In the Eastern United States, "crayfish" is more common in the north, while "crawdad" is heard more in central and southwestern regions, and "crawfish" farther south, although considerable overlaps exist [6] The study of crayfish is called
- Crawdad - National Geographic
Crayfish, or crawdads, are crustaceans that live in freshwater environments throughout the world, except for India and Antarctica These animals have five pairs of legs, or 10 legs total—hence
- What are crawdads in Where the Crawdads Sing? | Woman Home
Wondering what crawdads actually are? Here's what you need to know about these creatures and how Where the Crawdads Sing got its name
- Crayfish | Description, Size, Habitat, Diet, Facts | Britannica
crayfish, any of numerous crustaceans (order Decapoda, phylum Arthropoda) constituting the families Astacidae (Northern Hemisphere), Parastacidae, and Austroastracidae (Southern Hemisphere) They are closely related to the lobster Over half of the more than 500 species occur in North America
- “Crayfish” vs. “Crawfish” vs. “Crawdad”: What’s the Difference?
It turns out crayfish, crawfish, and crawdads all refer to the same aquatic crustacean Though what you call them depends on location, one thing is for sure: They’re not shrimp
- All You Need to Know About Crayfish - Wild Explained
Crayfish, also known as crawfish or crawdads, are a type of freshwater crustacean that belong to the same family as lobsters and crabs These creatures are characterized by their elongated bodies, jointed appendages , and hard exoskeletons
- The Difference Between Crayfish, Crawfish and Crawdads - Wide Open Country
Depending on where you live now or where you grew up, you might call crayfish that, or call them crawfish, or call them crawdads But is there actually a difference between crayfish vs crawfish
- Crawdads: Naturalized Californians | California WaterBlog
Crayfish, crawdads, crawfish: whatever you call them, they are everywhere in California’s waters and are as tasty as their lobster relatives They are especially familiar to anglers who peer into the maw of a bass or pikeminnow or flush their stomachs to see what prey caused the bulging belly
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