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Homepage - SUGARFISH SUGARFISH is one restaurant by Sushi Nozawa Group, which also includes KazuNori: The Original Hand Roll Bar and Nozawa Bar SUGARFISH is a full-service restaurant obsessively focused on the quality of the sushi Nozawa Bar is a fine-dining, omakase-only sushi bar for the adventurous sushi eater Our Menu - SUGARFISH Chef Nozawa’s life-long pursuit Our food and unique omakase-style service are based on Chef Nozawa’s 50 years of experience and early training with master chefs in Tokyo At SUGARFISH, you’ll experience sushi as Nozawa has intended, and you’ll find that we do some things differently No detail is too small for Nozawa It all starts with a trip to the fish market every morning to select SUGARFISH | DOWNTOWN LA - Updated October 2026 - Yelp Specialties: SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985-2012 Nozawa shuns "American-style" extravagant rolls and fusion dishes Instead he concentrates on the purity of his basic ingredients-- nurturing relationships with the finest fish purveyors across the globe SUGARFISH | CORONA DEL MAR - Updated October 2026 - Yelp Specialties: SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985-2012 Nozawa shuns "American-style" extravagant rolls and fusion dishes Instead he concentrates on the purity of his basic ingredients-- nurturing relationships with the finest fish purveyors across the globe Brotula barbata - Wikipedia Brotula barbata, commonly known as the bearded brotula, Atlantic bearded brotula, or sugarfish, is a species of cusk-eel in the genus Brotula It lives in the Atlantic Ocean, in depths of up to 300 meters Kazunori Nozawa - Wikipedia Kazunori Nozawa (born c 1945) is a Japanese sushi chef and restaurant owner In 1963, he apprenticed with a master sushi chef in Tokyo at the age of 18, before eventually opening his own restaurant in Japan After emigrating to the United States as a sushi consultant, he opened Sushi Nozawa in 1987 in Studio City, California, with the goal of educating Americans on Edo-style sushi [1] The Best Sugarfish Locations In LA, Ranked - The Infatuation Something to keep in mind: Per Sugarfish regulations, you’re forbidden from switching out or changing the nigiri, but a common move is to replace the handrolls (tuna in the middle of the meal, blue crab at the end), for something more luxurious, like bay scallops or lobster Locations - SUGARFISH California Beverly Hills Brentwood Calabasas Corona del Mar Downtown LA Hollywood La Brea Little Italy Manhattan Beach Marina del Rey Pasadena Santa Monica Studio City