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- Vivolos Chowder House – Local Seafood and Delicious Clam Chowder
Welcome to Vivolo’s Chowder House Open 7 days a week for inside limited outside dining Family friendly atmosphere with highchairs for our young diners The fastest way to order take-out or to make a reservation is by following the links below You may call in reservations during normal business hours Busy days may have limited or no Take-Out
- Menu - Vivolos Chowder House
Menu Appetizers Fried Monterey Bay Calamari Breaded to order, fried, and served with house made cocktail sauce and tarter sauce Fried Artichoke Hearts Battered to order and tempura fried, Served with house made garlic aioli or ranch
- Drink Menu – Vivolos Chowder House
Soda Hot Tea Iced Tea Lemonade Coffee Juice Milk Sparkling Water 12 oz Sparkling Water 28 oz
- About Vivolo’s – Vivolos Chowder House
Vivolo’s Chowder House is now run by Mark and Julie’s son Ryan with the support of his wife, putting this local staple into the hands of the next generation, keeping the restaurant alive and well in Pacific Grove
- Visit our Vivolo’s Chowder Hou
what should go into clam chowder? Should o e include clams, or other seafood? ow about bacon, corn, or tomatoes? Clam Chowder is not a bisque, it is not a Pari clam chowder was born and evolved We at Vivolo’s Chowder House hope you love Marks interpretation of what
- Vivolos Chowder House
Local Seafood and Delicious Clam Chowder Vivolos Chowder House
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